Curb Side Appeal
Currently, I'm renting the second bedroom in a two bedroom condo. This is the front door, which is oh-so-impressive.
And from the curb, which has my bedroom window in the middle part of the picture. (The bush is cleverly blocking the torn venetian blinds - they were like that when I moved in, though.)
The kitchen isn't mine, so I don't have a proper junk drawer. Half of my desk fits the bill, though.
This is where I blog when I'm at home (the other half of my desk, if you didn't piece that one together). But to be honest, most of my blogging happens at work. I don't have a picture of that though.
I decided to be a smart ass and say that my best feature is my brain. As I cannot take an actual picture of my brain as it is, I altered a basic image of the brain found on the web to more closely resemble my own.
This was tough. I love the rings my sister got me that have "Sisters by Chance, Friends by Choice" engraved on the inside. And even though I don't wear a lot of jewelry, I actually have a lot of it. (Even more now that all the pieces I made during my jewelry business venture are no longer in my storage unit.) I decided on two pieces. The earrings and necklace my Grandma bought for me at one of those at-home jewelry parties. I love these and wear them probably more often than any other set I have.
And my favorite set that I made. Sometimes I can't believe that I actually made it. I've only worn it once, to my Grandma's funeral, which is another reason it has a special place in my heart.
Close up. The colors are mostly true, here.
And for more pictures, I present return of the Weekly Bento Pictures (with added Ratatouille Bonus)!
Thursday. Turmeric-laden flower-shaped onigiri, tomatoes, nectarine slices, skewer of blueberries, cubes of colby cheese, kalamata olive filled onigiri. All on a bed of spinach.
Hummus, kalamata olives and olive tapenade. The hummus is in paper baking cups which did not protect it from the oil that sort of oozed out of the tapenade. I was tempted to buy silicone baking cups to prevent such things and then when cleaning out my storage unit discovered a cupcake tin made of silicone, so I just cut out the cups to use.
On the right there are Triscuit crackers, Keebler caramel filled fudge covered graham crackery goodness. And an Andes mint, from a whole box that I had completely forgotten I bought like two months ago.
Friday. Both onigiri are filled with mushroom flavored seaweed paste, slices of nectarines, blueberry skewers, tomatoes, two cubes of colby cheese. On a bed of spinach.
Hummus with kalamata olive smiley face which turned out a lot more demented-looking than originally intended. Triscuits and Andes mints on the side.
I made this last Sunday. It smelled DELICIOUS while it was cooking and I was pretty impressed with how tasty it looked when it came out of the oven. Note the freshly grated parmesan.
And after dishing it out for dinner. I had another portion when I was finished with this because it was so damn good. It lasted me most of the week for dinners.
And I'll leave you with my New Funny Thing:
Flight of the Conchords, check them out.
All The Shingle Ladies
1 day ago